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Nutrient Requirements of Goats Angora, Dairy, and Meat Goats in Temperate and Tropical Countries (Nutrient Requirements of Domestic Animals) by National Research Council Commission on Natural Resources

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Published by National Academy Press .
Written in English

Subjects:

  • Animal husbandry,
  • Veterinary nutrition,
  • Agriculture - Animal Husbandry,
  • Animal Nutrition,
  • Livestock Management,
  • Technology & Industrial Arts,
  • Feeding and feeds,
  • Goats

Book details:

The Physical Object
FormatPaperback
Number of Pages84
ID Numbers
Open LibraryOL10356722M
ISBN 100309031850
ISBN 109780309031851

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Updating two previous National Research Council publications, Nutrient Requirements of Sheep, Sixth Revised Edition, , and Nutrient Requirements of Goats, First Edition, , this new book provides an evaluation of the scientific literature on the nutrient requirements of small ruminants in all stages of life.   Updating two previous National Research Council publications, Nutrient Requirements of Sheep, Sixth Revised Edition, , and Nutrient Requirements of Goats, First Edition, , this new book provides an evaluation of the scientific literature on the nutrient requirements of small ruminants in all stages of addition, effects of the environment, 5/5(5). Updating two previous National Research Council publications, Nutrient Requirements of Sheep, Sixth Revised Edition, , and Nutrient Requirements of Goats, First Edition, , this new book provides an evaluation of the scientific literature on the nutrient requirements of small ruminants in all stages of addition, effects of the environment, feed additives,/5(6). Nutrient Requirements of Goats: Angora, Dairy, and Meat Goats in Temperate and Tropical Countries Volume 15 of Nutrient requirements of domestic animals: Contributor: National Research Council (U.S.). Subcommittee on Goat Nutrition: Publisher: National Academies Press, ISBN: , Length: 91 pages: Export Citation 5/5(1).

The nutrient requirements of bucks, young goats and does with a high production potential and at various stages of development and production are shown in Table 1. Goats should be grouped according to their nutritional needs to more effectively . Nutrient Requirements of Goats:Angora, Dairy, and Meat Goats in Temperate and Tropical Countries Committee on Animal Nutrition, National Research Council x 11, 84 pages, Description: Updating two previous National Research Council publications, Nutrient Requirements of Sheep, Sixth Revised Edition, , and Nutrient Requirements of Goats, First Edition, , this new book provides an evaluation of the scientific literature on the nutrient requirements of small ruminants in all stages of life. In addition. This book was assembled using the latest information for compiling the nutrient requirements of sheep, goats, cattle and water buffalo. Because of the complexity of the interactions between an animal, its diet, its physiological state, and the environment; the values depicting the nutrient requirements are estimates and not absolutes. These values, however, are considered to be Cited by:

Nutrient Requirements of Mink and Foxes, Nutrient Requirements of Trout, Salmon, and Catfish, Nutrient Requirements of Dogs, Nutrient Requirements of Sheep, Nutrient Requirements of Beef Cattle, Nutrient Requirements of Rabbits, File Size: 2MB. Keep goats in dry lot to keep them from becoming infected with parasites or to prevent infection. Pasture, forbs, and browse Pasture, forbs, and browse are usually the primary and most economical source of nutrients for goats, and in some cases, pasture is all small ruminants need to meet their nutritional requirements. The Nutrient Requirements of Small Ruminants: Sheep, Goats, Cervids, and New World Camelids published by the National Research Council in the United States in presents nutrient requirements for mature dairy ewes during lactation but not for yearling dairy ewes. Yearling dairy ewes have a greater requirement for both energy and protein as a.   Nutrient Requirements of Domesticated Ruminants draws on the most up-to-date research on the energy, protein, mineral, vitamin and water requirements of beef and dairy cattle, sheep and goats. It defines the responses of animals, in weight change, milk production and wool growth, to quantitative and qualitative changes in their feed supply. It has particular application .